December 17, 2025
The MPA SAGE dining team has earned FARECheck Silver certification through FARE-approved Serve It Safely training, a nationally recognized mark of excellence in food allergy awareness and safety.
FARE (Food Allergy Research & Education), the leading nonprofit dedicated to food allergy education and advocacy, carefully reviewed and validated the training completed by our team. This certification confirms that MPA’s dining practices meet best-in-class standards for allergen safety and food service compliance!
This achievement reflects more than just a completed training—it speaks to the kitchen team’s daily dedication to creating a safe, welcoming, and exceptional dining experience for every student, faculty member, and staff member, especially those navigating food allergies. We are incredibly proud of their commitment to our community each day. Congratulations to our MPA dining team!
